This Mouth Watering Bread Was Made with Only 2 Ingredients. Yes, One of Them Is Ice Cream.

2-Ingredient Ice Cream Bread Recipe. Mix 2 cups of soft ice cream with 1 1/2 Cups of self-raising flour and bake at 350 degrees Fahrenheit for 40-50 minutes or until golden brown.

For people that don’t like baking because they think it’s complicated or takes time, this recipe is for you. Never in my wildest dreams would I have thought of mixing together these two ingredients to make delicious, mouth-watering bread. Here’s what you’ll need:

  • 2 cups of soft ice cream
  • 1 1/2 cups of self-raising flour

This ice cream bread recipe from SimpleCookingChannel is probably one of the easiest recipes I have ever seen. No kneading required. Just mix the ingredients and the result is something insanely delicious.

Watch how to make this 2-ingredient ice cream bread…


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This ice cream bread also opens up many tasty flavor combinations to try. Create new breads by trying new ice cream flavors or adding fruit like blueberries, bananas, or cranberries. If you want to get kids excited about cooking or baking, this would also be excellent because of how fun and easy it is to make.

Please share this incredibly easy ice cream bread recipe with your friends and family.

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