There are tons of classic banana bread recipes but the great thing about banana bread is its versatility. You can add nuts, dried fruit, chocolate chips, and nearly anything else you can think of. This version provides a new twist on a traditional banana bread recipe by using cranberries! You just have to try this cranberry banana bread recipe!
It’s perfect for breakfast, snacks, or even dessert. And it’s so easy to make! Just mix all the ingredients together, pour into a loaf pan, and bake. In no time at all, you’ll have a warm and fragrant loaf of cranberry banana bread to enjoy. Yum!
Cranberry Banana Bread Recipe
Course: Breakfast, Snacks, DessertCuisine: AmericanDifficulty: Easy16
servings15
minutes1
hour194
kcal1
hour15
minutesA cranberry banana bread recipe that is so easy to make! Just mix all the ingredients together, pour into a loaf pan, and bake. In no time at all, you’ll have a warm and fragrant loaf of cranberry banana bread to enjoy. Yum!
Cranberry Banana Bread Ingredients
3/4 cup sugar
1/2 cup margarine or butter, softened
2 eggs
1/3 cup fat-free (skim) milk
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 medium)
1/2 cup dried cranberries
1/2 cup chopped nuts (optional)
Directions
- Heat oven to 350°F. Grease a 9×5-inch or 8×4-inch loaf pan with shortening or cooking spray. In a large bowl, beat sugar and butter with a spoon until light and fluffy. Beat in eggs. Stir in bananas, milk, and vanilla until well blended.
- In a small bowl, mix flour, dried cranberries, nuts, baking soda, and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in the refrigerator.
How long does cranberry banana bread last?
Cranberry banana bread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. If you want to keep it around even longer, you can slice and freeze individual pieces which will last for several months. Just pop them into the toaster or microwave when you’re ready to eat and enjoy!
How many calories are in cranberry banana bread?
There are 194 calories per serving. This tasty treat is perfect for a quick snack or a special breakfast treat! If you enjoy quick bread, try this delicious ice cream bread recipe made with ice cream!
What are the benefits of eating cranberries?
Cranberries are packed with nutrients like vitamin C, fiber, and manganese. They also contain powerful antioxidants that can help protect against disease. So not only are cranberries delicious, but they’re also good for you! This along with the goodness of bananas in every bite, and you’ve got a recipe that’s hard to beat in terms of flavor and healthfulness.
Please share this scrumptious recipe with your friends and family.
