She Mixed Together 3 Ingredients and Made the Best Flourless Muffins Ever!

Flourless 3 Ingredient Banana Egg Muffins Recipe. 3 ingredient muffins that are low in fat but taste great!

Store-bought desserts are incredibly tasty but many of them are loaded with fat, sugar, and ingredients we can’t pronounce. For that reason, I love making 3-ingredient oatmeal cookies for a snack or these tasty banana egg muffins. The following flourless banana egg muffins are not only incredibly healthy but also delicious and they have no added fats or sugars!

Mind Over Munch has created an awesome berry egg muffins recipe using only three ingredients. These low carb 3 ingredient muffins are packed with protein and potassium and are perfect for breakfast or as an afternoon snack. When people think of egg muffins, they generally think of piping hot egg muffins like this oven-baked mini omelets recipe; however, these 3 ingredient banana egg muffins are delicious when eaten cold as a nutritious snack. Also, if you choose the ripest bananas possible, these berry egg muffins will not taste eggy at all and these 3 ingredient banana muffins will taste more like a dessert.

Note: If you love sweetness, please ensure you use the ripest bananas possible as they contain more natural sugars.

Watch how easy it easy to prepare 3 ingredient banana egg muffins.

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Ingredients

  • 2 bananas, mashed
  • 4 eggs
  • Approximately 1 cup of any berry of your choice!

Directions for 3 ingredient banana muffins

  1. Preheat oven to 375°F (190°C).
  2. Mash both bananas.
  3. Whisk in the eggs until combined.
  4. Spray a mini muffin pan with cooking spray.
  5. Add a few berries to each compartment and pour the banana-egg mixture until each compartment is filled.
  6. Bake for approximately 12 minutes or until mixture appears set.

>> Download the printable recipe for 3 ingredient muffins from Mind Over Munch (PDF format).

If you don’t have mini muffin pans, this set by Wilton is highly recommended:

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Wilton Perfect Results Premium Non-Stick Mini Muffin Pan & Mini Cupcake Pan, 24-Cavity, Steel
  • READY, SET, BAKE: Bake mini cupcakes or muffins for your celebration with this Perfect Results Premium Non-Stick Mini Muffin Pan. Great for baking cupcakes, mini muffins or small bite-sized appetizers, this 24-cavity mini muffin pan is great to have.
  • PERFORMANCE: The durable construction of this mini muffin pan is designed to spread heat throughout the pan, ensuring your mini treats bake evenly. The large handles make this pan easy to transfer to and from the oven, even while wearing oven mitts
  • NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on our mini muffin and cupcake pan and allows your food to slide or pop out easily, making cleanup almost effortless
  • CARE INSTRUCTIONS: This Wilton mini muffin and cupcake pan is dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
  • INCLUDES: 1 mini muffin and cupcake pan, dimensions: 10 x 16 x 1 inches (25.4 x 40.6 x 2.5 centimeter); Cavity size: 1 x 1.5 inches diameter (2.5 x 3.8 centimeter diameter). Limited 10 year warranty

If you don’t like adding raspberries to this 3 ingredient muffins recipe, experiment with other types of berries. You’ll still get perfect banana egg muffins that taste great and are low in carbs, fat, and sugar. If you enjoyed this Mind Over Munch recipe, check out this awesome recipe for no carb cloud bread!

Please share this awesome recipe for flourless 3-ingredient berry egg muffins with your friends and family.

Last update on 2021-12-01 / Affiliate links / Images from Amazon Product Advertising API

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