I love chicken but there are times I run out of ideas for serving it. I’ve tried nearly every crock pot dump meals on the planet but sometimes I just love the taste and texture of baked chicken recipes.
If you’re familiar with hasselback potatoes then have you ever thought of hasselback chicken? Stuffed with ricotta cheese and baby spinach, this hasselback chicken recipe is so delicious you may never want to make chicken any other way again! You’ll want to find the largest chicken breasts you can as two 1-pound chicken works best.
Watch how to make stuffed hasselback chicken…
Ingredients for Hasselback Chicken
- 1 teaspoon olive oil
- 1 1/2 cups fresh baby spinach
- 1/4 cup ricotta cheese
- Two 1-pound chicken breasts
- 1/8 cup white cheddar cheese, grated
Watch the video for recipe directions and bake in a preheated 400°F oven for 20-25 minutes or until cheese is melted and meat juices are running clear.
If you’re entertaining or simply want to try a new chicken recipe, you can’t go wrong with this super delicious hasselback chicken. Please share this delicious recipe for hasselback chicken stuffed with ricotta cheese and baby spinach with your friends and family.