He Wrapped Pork Tenderloin With Bacon and Made the Tastiest Mini Porchetta Ever!

Bacon-Wrapped Pork Tenderloin Recipe Makes a Delicious Mini Porchetta.

Chef John of Food Wishes is one of my favorite chefs and I never miss a recipe. He not only creates spectacular dishes but also explains the process in detail to truly make you understand and learn basic cooking techniques every home chef should know.

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If you love pork tenderloin, this recipe for bacon-wrapped pork tenderloin, also called a “New Year’s Baby” Porchetta, will make your mouth water. He begins this mini porchetta recipe by creating a paste and spreading it on the inside and outside of his pork tenderloin. Then, it is wrapped in bacon and cooked to perfection.

Ingredients for “New Year’s Baby” Porchetta

  • 1 boneless pork tenderloin roast, about 1 to 1 1/2 pounds
  • 8 strips bacon or enough to wrap

spice rub:

  • 1/2¬†teaspoon whole fennel seeds, crushed
  • 3 cloves garlic, sliced
  • 1 tablespoon sage leaves, finely chopped
  • 2 teaspoons chopped rosemary
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt, or more to taste
  • 1 teaspoon red pepper flakes
  • zest from one lemon
  • 1 tablespoon olive oil

 

Watch how to create a “New Year’s Baby” Porchetta with¬†Jeff John


YouTube

If you love porchetta or not sure what to serve for a perfect New Year’s Day dinner, you just have to try this mini porchetta recipe by Jeff John. Please share this “New Year’s Baby” Porchetta with your friends and family.

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