I’m sure you’ve heard the saying that “everything tastes better deep-fried” but that doesn’t apply to gnocchi. In fact, it’s both dangerous and hilarious when you deep-fry gnocchi.
Steve from the WebstaurantStore had a craving for fried gnocchi but discovered that they fill up with oil and begin popping like popcorn. Do you remember the scene in Ghostbusters where the eggs were popping out of the carton? Like that, hilarious.
As great as deep-fried gnocchi sounds, I think I’ll pass on getting burned by scorching hot oil. Please share this important tip about gnocchi with your friends and family