Omelettes are delicious for breakfast, lunch, as a snack, and even filling enough as a light dinner. You’ve probably already tried this amazing banana egg muffins recipe; however, if you enjoy baking eggs in muffin tins, you’ll also enjoy this Oven Baked Mini Omelettes recipe by the One Pot Chef!
This delicious omelette muffins recipe is super easy to make and they store well in the fridge or freezer. If storing them in the freezer, simply reheat them in the microwave for a quick and easy breakfast.
Watch how to make delicious oven baked omelette muffins with this video recipe by the One Pot Chef!
Ingredients for oven baked omelette muffins
- 8 eggs, beaten
- 1 onion, diced
- Handful of shredded ham (or bacon, chicken, etc…)
- 1/4 cup of milk
- 1/2 teaspoon of oil (plus extra to grease muffin pan)
- 1/2 teaspoon of baking powder
- 1 cup of shredded cheese
- salt and pepper to taste
Directions
- Watch the video for easy directions to make these delicious baked omelette muffins.
Omelettes are delicious with so many different ingredients. Feel free to add your own favorite omelette ingredients when baking eggs in muffin tins. This recipe is also a great way to get kids involved and they’ll enjoy making their own delicious eggs in muffin tins! Don’t forget to visit the One Pot Chef’s YouTube channel for more great recipe.
Please share this delicious recipe by the One Pot Chef for making Oven Baked Mini Omelettes with your friends and family.
