Omelets are incredibly versatile and make a delicious choice for breakfast, a satisfying option for lunch, a quick and tasty snack during the day, and they’re even hearty enough to serve as a light and wholesome dinner. You’ve most likely already had the chance to try that amazing banana egg muffins recipe, which is both easy to prepare and packed with flavor. However, if you’re someone who enjoys the convenience and fun of baking eggs in muffin tins, then you’ll absolutely want to check out this fantastic Oven Baked Mini Omelette muffins recipe created by the One Pot Chef! It’s simple, flavorful, and perfect for meal prep or serving a crowd.
This tasty omelet muffin recipe is incredibly easy to make and perfect for meal prep. They store wonderfully in both the fridge and freezer, making them a convenient option for busy mornings. If you’re freezing them, just pop one in the microwave for a quick, warm, and satisfying breakfast in minutes.
Watch how to make delicious oven baked omelette muffins with this video recipe by the One Pot Chef!
Ingredients for oven baked omelette muffins
- 8 eggs, beaten
- 1 onion, diced
- Handful of shredded ham (or bacon, chicken, etc…)
- 1/4 cup of milk
- 1/2 teaspoon of oil (plus extra to grease muffin pan)
- 1/2 teaspoon of baking powder
- 1 cup of shredded cheese
- salt and pepper to taste
Directions
- Watch the video for easy directions to make these delicious baked omelette muffins.
Omelettes are delicious with so many different ingredients. Feel free to add your own favorite omelette ingredients when baking eggs in muffin tins. This recipe is also a great way to get kids involved and they’ll enjoy making their own delicious eggs in muffin tins!
Please share this delicious recipe by the One Pot Chef for making Oven Baked Mini Omelettes with your friends and family.
