Deep-frying has become a popular way to cook food. From french fries to chicken wings, many foods have been fried and enjoyed by people around the world. In fact, I’m sure you’ve heard the saying that “everything tastes better deep-fried” but that doesn’t apply to gnocchi. It’s both dangerous and hilarious when you’re thinking of making deep-fried gnocchi.
Gnocchi is a type of Italian pasta that is made from potatoes. It is usually boiled and served with sauce but Steve from the WebstaurantStore had a craving for fried gnocchi. Unfortunately, this turned out to be a bad idea. He soon discovered that they fill up with oil and begin popping like popcorn. This caused a dangerous situation, as the popping gnocchi could easily burn someone with scorching hot oil. Do you remember the scene in Ghostbusters where the eggs were popping out of the carton? Like that, hilarious.
Watch this chef making deep-fried gnocchi…
As great as deep-fried gnocchi sounds, I think I’ll pass on getting burned by scorching hot oil. After watching this video, it is important to recognize that not every food is meant to be fried. Some foods, like gnocchi, are simply not suited to deep-frying and can be dangerous if attempted. It’s important to stick to tried and true cooking methods for each specific type of food.
Do not try this at home!
While the idea of deep-fried gnocchi may sound appealing, it is not a safe or practical cooking method. Steve’s experience demonstrates the potential danger of attempting to deep-fry foods that are not meant to be fried. Instead of risking injury or creating a potential fire hazard, it’s best to stick to traditional cooking methods for each specific type of food.
Please share this important tip about deep-fried gnocchi with your friends and family
