There are a number of ways to cook bacon. You can fry it, bake it, BBQ it, and even deep-fry bacon; however, Bryan Roof of America’s Test Kitchen demonstrates how to cook bacon by cooking it in a pan of water!
Why cook bacon in water?
The benefits of cooking bacon in water are two-fold. First, it prevents the bacon from shrinking as it cooks. Second, it also helps bacon remain tender and plump but crispy at the same time.
How do you cook bacon in water?
First, he adds just enough water to cover the bacon and brings it to a boil. He then lets it simmer on medium heat and finally brings the heat down to fry until it is crispy and browned. Using this technique of cooking bacon in water, you’ll get consistent results and have perfect bacon every single time!
How long does it take to cook in water?
It takes about ten to fifteen minutes to cook bacon in water. This may seem like a long time, but don’t get upset! Trust me, it is worth the wait! When you compare it to cooking bacon in the oven or frying it directly in a pan, it takes virtually the same amount of time and may even be quicker!
Watch how to perfectly cook bacon by cooking it with water!
Nobody can resist crispy bacon, especially when it’s stuffed inside a potato cheddar tart or rolled around a pork tenderloin! Both these dishes are easy to make and you’ll love the combination of flavors in every bite.
Using this easy technique for cooking bacon will yield perfectly cooked bacon every single time. So, if you’re looking for the perfect bacon, give this method a try! You won’t be disappointed!
Please share how cooking bacon in water helps you get perfect bacon every time with your friends and family.
