If you’re tired of having the same appetizers or snacks, how does mozzarella cheese wrapped in flaky dough surrounded by crisp bacon sound? If you’re not drooling yet, you will once you see these bacon-wrapped beauties. They taste as great as they look and they’re not that difficult to make once you start.
YouTubers StokedOnSmoke show us how to make ‘Cheesy Bacon Bombs’ and I’m sure you’ll want to include it in your list of ultimate finger foods. Get ready for a burst of cheesy bacon goodness in every bite that will have you coming back for more! If you are serving any for your guests, then prepare for a stampede heading to your appetizer tray.
Watch how to create cheesy bacon bombs!
The recipe for these beauties was originally created by the food bloggers at Oh, Bite It!. Here are the ingredients and directions for creating these amazing cheesy bacon bombs!
Ingredients
- 1 can of Pillsbury Grands Flaky Layers Biscuits (8 count)
- 1 pound of mozzarella cheese, cubed into 1-inch pieces
- 2 pounds of bacon
- oil for frying
Directions:
- Cut the cheese into cubes and divide each biscuit into quarters. Place a cheese cube inside each biscuit quarter, then roll the dough around it tightly to seal.
- Wrap each cheese-stuffed biscuit with a slice of bacon and secure it with a skewer or toothpick.
- Heat about 2 inches of oil in a medium-to-large pot to 350°F (175°C). Fry the bacon-wrapped bombs in small batches, one or two at a time, keeping an eye on the oil as it may expand.
- Once golden and crispy, drain them on paper towels. Serve warm and enjoy!
So, whether you’re hosting a party, looking for a game-day snack, or simply treating yourself to an indulgent bite, these Cheesy Bacon Bombs are sure to steal the show. Easy to make and impossible to resist, they’re a surefire way to impress your guests and satisfy your cravings. Try them out and watch as they quickly become a favorite on your appetizer list.
Please share this awesome video recipe for cheesy bacon bombs with your friends and family.
